Sucess Story: Have Toxic Seed Oils Torched Your Body?

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Have Toxic Seed Oils Torched Your Body?

Introduction:

I'm proud of my patients when they have mastered reading labels in the grocery store. They can spot and avoid sugars, preservatives, colors, etc., and avoid toxic foods.

Did you know that some of the most toxic foods you can buy have no "bad" ingredients on the label? These are toxic seed oils: corn, canola, cottonseed, soy, sunflower, grapeseed, and rice bran.

It often comes as a surprise to people, but these common oils (they seem to be in EVERYTHING!) can cause severe inflammation.

Inflammation is the fundamental cause of heart disease, digestive diseases, autoimmune diseases, diabetes, mental health issues, joint pain, arthritis and much more.

If you want to know why these diseases are rampant in our society, just visit your local grocery. Every inch of grocery store shelving has incredible value to the store and the suppliers of the products sold on that shelf. If you see 20 bottles of corn oil in a row, that tells you that this product flies off the shelves.

Side note: A solution to out-of-control health care costs in the US: Brick up both ends of the oils and cereal asiles in every grocery store in America. Health care costs would tank!

What Do I Use Instead?
Saturated fats are best to cook with: Butter, coconut, and palm oils. For lower temperature cooking and dressings, use extra virgin olive oil and avocado oil.

Be aware that restaurants usually use toxic seed oils and that the reheating of the oil that happens in fryers creates many toxic substances that become part of your meal. Moral: avoid deep-fried foods in restaurants.

OK, But What If It's Too Late for Me?
If you wish you'd known this information a decade or two ago and you are suffering from the results of long-term inflammation, there is still hope.

Please take five minutes to fill out a health assessment survey and send it to me. I'll call you for a phone consult and discuss what could be done about your health. It's complimentary, no strings attached. Either I can help you or point you in the right direction to get help.

Don't give up! You can recover your health if you persist.

Wishing the very best for you,

Dr. Melodie Billiot

Start Your Health Analysis HERE

8 Toxic Seed Oils– What to Know
Ronald Grisanti D.C., D.A.B.C.O., DACBN, MS, CFMP

The eight industrial toxic seed oils are Canola, Corn, Cottonseed, Soy, Sunflower, Safflower, Grapeseed, and Rice bran.

Industrial seed oils are the highly processed oils extracted from soybeans, corn, rapeseed (canola), cottonseed and sunflower, and safflower seeds. After the seeds are gathered, they are heated to extremely high temperatures to oxidize the fatty acids. This process creates byproducts that are harmful to your health.

Omega-6s are found in corn, safflower, sunflower, soy, and vegetable oils and products made with those oils. Excess consumption of omega-6s can trigger the body to produce pro-inflammatory chemicals.

What's wrong with industrial seed oils?
There are six main problems with industrial seed oils, all of which play a significant role in chronic inflammatory diseases... READ ENTIRE ARTICLE ON MY WEBSITE

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IMPORTANT NOTE: This publication is not intended to provide medical advice and nothing in it should be construed as a therapeutic recommendation or prescription for any disease or symptom. Readers should not attempt self-diagnosis or self-treatment of any kind, and should not discontinue any medication or therapy or make any health-related decisions without the advice of a licensed medical physician. Dr. Melodie M. Billiot, P.C. disclaims any liability, loss, or risk incurred, directly or indirectly, as a result of the use and application of the contents of this publication. If you are unwilling to be bound by this disclaimer, you should discard this publication.

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